Roasted Soybeans are high in energy, fibre and protein. They are steeped to create optimum by-pass protein. Mostly used for ruminants this protein source can be used for most livestock species!
BENEFITS OF ROASTING SOYBEANS
Soybeans are naturally rich in high-energy oils, naturally well balanced in protein, and naturally high in essential vitamins, minerals, and trace elements. Soybeans in general are an important source of protein in many animal feeds. Roasting soybeans before feeding them to your herd can destroy mold and other contaminants and makes the beans easier to digest.
Roasting allows the protein to be absorbed by the animal, therefore increasing the value of the feed itself.
Dairy farmers feeding roasted soybeans can see the benefits through higher butterfat in their cow’s milk, higher longer peaks in milk production, and better results in breeding and reproduction.
ROASTED SOYBEANS IN DAIRY RATIONS
- Increase in butterfat
- Increased milk production on less feed
- General improvement in herd health & appearance